Di Serio, M. G., G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, and L. Di Giacinto. “Influence of the Nocturnal Harvesting of Olives from Salento (Italy) on the Quality of the Extra Virgin Olive Oil”. Grasas y Aceites 65, no. 4 (December 30, 2014): e044. Accessed February 4, 2023. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1509.