Sánchez-Vioque, R., M. E. Izquierdo-Melero, M. Polissiou, K. Astraka, Petros A. Tarantilis, D. Herraiz-Peñalver, M. Martín-Bejerano, and O. Santana-Méridas. “Comparative Chemistry and Biological Properties of the Solid Residues from Hydrodistillation of Spanish Populations of Rosmarinus Officinalis L”. Grasas y Aceites 66, no. 2 (June 30, 2015): e079. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1544.