Domínguez, R., P. E. Munekata, A. Cittadini, and J. M. Lorenzo. “Effect of the Partial NaCl Substitution by Other Chloride Salts on the Volatile Profile During the Ripening of Dry-Cured lacón”. Grasas y Aceites 67, no. 2 (June 30, 2016): e128. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1594.