Totosaus, A., R. Gonzaléz-Gonzaléz, and M. Fragoso. “Influence of the Type of Cellulosic Derivatives on the Texture, and Oxidative and Thermal Stability of Soybean Oil Oleogel”. Grasas y Aceites 67, no. 3 (September 30, 2016): e152. Accessed April 28, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1618.