Hidalgo, F. J. “Antioxidants in Health and Disease.– A. Zampelas and R. Micha, Eds.– CRC Press, Taylor &Amp; Francis Group, Boca Raton, FL, USA, 2015.– XX + 320 pages.– ISBN 978-1-4465-8003-9”. Grasas y Aceites 67, no. 3 (September 30, 2016): e153. Accessed April 26, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1619.