Rosillo, M. A., M. Sánchez-Hidalgo, and C. Alarcón-de-la-Lastra. “Extra-Virgin Olive Oil and Its Phenolic Extract Prevent Inflammatory Response and Joint Damage in Murine Experimental Arthritis”. Grasas y Aceites 67, no. 4 (December 30, 2016): e158. Accessed May 2, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1623.