Yanty, N. A.M., J. M.N. Marikkar, M. S. Miskandar, F. Van Bockstaele, K. Dewettinck, and B. P. Nusantoro. “Compatibility of Selected Plant-Based Shortening As Lard Substitute: Microstructure, Polymorphic Forms and Textural Properties”. Grasas y Aceites 68, no. 1 (March 30, 2017): e181. Accessed April 19, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1648.