Fermoso, F. G., M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, and R. Borja. “Suitability of Olive Oil Washing Water As an Electron Donor in a Feed Batch Operating Bio-Electrochemical System”. Grasas y Aceites 68, no. 2 (June 30, 2017): e198. Accessed December 9, 2022. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1665.