Shi, G., X. Liao, T. M. Olajide, J. Liu, X. Jiang, and X. Weng. “Butylated Caffeic Acid: An Efficient Novel Antioxidant”. Grasas y Aceites 68, no. 3 (September 30, 2017): e201. Accessed April 25, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1668.