Aparicio-Ruiz, R., N. Tena, I. Romero, R. Aparicio, D. L. García-González, and M. T. Morales. “Predicting Extra Virgin Olive Oil Freshness During Storage by Fluorescence Spectroscopy”. Grasas y Aceites 68, no. 4 (December 30, 2017): e219. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1686.