Qiao, Q., W. Xue, and Z. Feng. “Variability of Seed Oil Content, Fatty Acid Composition, and Nervonic Acid Content in Acer Truncatum, Native to 14 Regions of China”. Grasas y Aceites 69, no. 4 (December 30, 2018): e274. Accessed April 19, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1742.