Kiralan, M., G. Çalik, S. Kiralan, A. Özaydin, G. Özkan, and M. F. Ramadan. “Stability and Volatile Oxidation Compounds of Grape Seed, Flax Seed and Black Cumin Seed Cold-Pressed Oils As Affected by Thermal Oxidation”. Grasas y Aceites 70, no. 1 (March 30, 2019): e295. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1763.