Reyes Mera, J. J., R. Abreu-Naranjo, J. M. Alvarez-Suarez, and D. Viafara. “Chemical Characterization, Fatty Acid Profile and Antioxidant Activity of Gustavia Macarenensis Fruit Mesocarp and Its Oil from the Amazonian Region of Ecuador As an Unconventional Source of Vegetable Oil”. Grasas y Aceites 70, no. 2 (June 30, 2019): e298. Accessed April 27, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1765.