Chacón-Fernández, M. G., M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, and J. A. Solís-Fuentes. “Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil”. Grasas y Aceites 70, no. 4 (December 30, 2019): e333. Accessed April 19, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1802.