Neeharika, T. S.V.R., K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, and R. C.R. Jala. “Optimization of the Enzymatic Pre-Treatment Process for Mustard Oilseeds Using Response Surface Methodology”. Grasas y Aceites 71, no. 2 (June 30, 2020): e351. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1818.