Popova, V., Z. Petkova, T. Ivanova, M. Stoyanova, N. Mazova, and A. Stoyanova. “Lipid Composition of Different Parts of Cape Gooseberry (Physalis Peruviana L.) Fruit and Valorization of Seed and Peel Waste”. Grasas y Aceites 72, no. 2 (June 3, 2021): e402. Accessed April 26, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1873.