Castellano, J.M., and J.S. Perona. “Effects of Virgin Olive Oil Phenolic Compounds on Health: Solid Evidence or Just Another Fiasco?”. Grasas y Aceites 72, no. 2 (June 3, 2021): e404. Accessed April 23, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1875.