Erdemir Tıraş, Z.Ş., and H. Kalkan Yıldırım. “Application of Mixed Starter Culture for Table Olive Production”. Grasas y Aceites 72, no. 2 (June 7, 2021): e405. Accessed October 19, 2021. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1883.