de Wit, M., V.K. Motsamai, and A. Hugo. “Cold-Pressed Cactus Pear Seed Oil: Quality and Stability”. Grasas y Aceites 72, no. 3 (September 14, 2021): e415. Accessed February 25, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1886.