Bodaghzadeh, A., K. Alirezalu, S. Amini, A. Alirezalu, R. Domínguez, and J.M. Lorenzo. “Fatty Acid Composition, Phytochemicals and Antioxidant Potential of Capparis Spinosa Sedes”. Grasas y Aceites 72, no. 4 (December 30, 2021): e430. Accessed April 27, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1910.