Abreu, D.J.M., E.E.N. Carvalho, E.V.B. Vilas Boas, E.R. Asquieri, and C. Damiani. “Ultrasound-Assisted Extraction of Red Mombin Seed Oil (Spondias Purpurea L.): Phenolic Profile, Fatty Acid Profile and Chemical Characterization of the Cake, Residue from the Oil Extraction”. Grasas y Aceites 73, no. 1 (March 11, 2022): e451. Accessed April 21, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1915.