Golmakani, M.-T., L. Dehghan, and N. Rahimizad. “Biodiesel Production Enhanced by Ultrasound-Assisted Esterification and Transesterification of Inedible Olive Oil”. Grasas y Aceites 73, no. 1 (March 30, 2022): e447. Accessed April 25, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1923.