da Silva, D.C.S., F.B. de Carvalho-Guimarães, I.P. Valente, N. Cunha, S.C. da C. Sanches, D.A. da Silva, J.O.C. Silva Júnior, L.H.M. da Silva, and A.M. da C. Rodrigues. “Fatty Acid Profile and Rheological Behavior of Annatto Seed Oil (Bixa orellana), Cupuassu Seed Fat (Theobroma grandiflorum), and Their Blends”. Grasas y Aceites 74, no. 1 (March 22, 2023): e489. Accessed March 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1967.