Gündüz, A.O., M.M. Ceylan, and A. Baştürk. “3-MCPD and Glycidol Levels in Edible Oils and Fats Obtained from Local Markets in Türkiye”. Grasas y Aceites 74, no. 2 (May 25, 2023): e501. Accessed April 26, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1982.