Bezzezi, A., M. Boulares, M. Arfaoui, O. Ben Moussa, and M. Hassouna. “Stabilization of Organic Extra Virgin Olive Oil Using Maceration and Ultrasound-Assisted Extraction of Natural Antioxidants from Artemisia Absinthium Leaves”. Grasas y Aceites 74, no. 3 (October 10, 2023): a516. Accessed May 21, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2059.