Mestrallet, Marta G., Laura Carnacini, María J. Días, Valeria Nepote, Liliana Ryan, Silvia Conci, and Nelson R. Grosso. “Honey Roasted Peanuts and Roasted Peanuts from Argentina. Sensorial and Chemical Analyses”. Grasas y Aceites 55, no. 4 (December 30, 2004): 401–408. Accessed May 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/207.