Bouriga, N., S. Mili, D. Troudi, A. Ben Atitallah, W.R. Bahri, S. Bejaoui, M.A. Dridi, J.-P. Quignard, M. Trabelsi, M. Ben-Attia, and A.A.B. Shahin. “Effects of Cold and Hot Smoking Processes and the Addition of Natural Dunaliella Salina Polyphenol Extract on the Biochemical Quality and Shelf Life of Sander Lucioperca Fillets After Storage for 90 Days”. Grasas y Aceites 74, no. 4 (December 19, 2023): e530. Accessed May 10, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2106.