Karaman, A.D., F. Yıldız-Akgül, and N. Günay. “Effect of Different Lysozyme Treatments on the Properties of Kashar Cheese Properties”. Grasas y Aceites 75, no. 1 (March 25, 2024): e547. Accessed May 12, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2159.