Paz Antolín, I., and M. Molero Meneses. “Catalytic Effect of Metals on Thermal Stability of Olive Oils”. Grasas y Aceites 52, no. 6 (December 30, 2001): 373–379. Accessed May 1, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/347.