Damechki, Mayada, Sofia Sotiropoulou, and Maria Tsimidou. “Antioxidant and Pro-Oxidant Factors in Oregano and Rosemary Gourmet Olive Oils”. Grasas y Aceites 52, no. 3-4 (August 30, 2001): 207–213. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/359.