de Leonardis, A., V. Macciola, and M. de Felice. “Changes in Olive Oils Used As Covering in Preserves of Eggplants (Solanum Melongena) in Relation to the Time and the Condition of Storage”. Grasas y Aceites 52, no. 2 (April 30, 2001): 104–109. Accessed April 26, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/380.