Motilva, María José, Tomás Ramo, and María Paz Romero. “Geographical Characterisation of Virgin Olive Oils of the Denomination of Protected Origin Les Garrigues by Their Fatty Acid Profile”. Grasas y Aceites 52, no. 1 (February 28, 2001): 26–32. Accessed May 4, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/392.