Romero, A., C. Cuesta, and F. J. Sánchez-Muniz. “Use of Domestic Fryer Among Student Families from Madrid University. Acceptation of Frozen Food Fried in Extra Virgin Olive Oil, Sunflower Oil and High Oleic Acid Sunflower Oil”. Grasas y Aceites 52, no. 1 (February 28, 2001): 38–44. Accessed April 23, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/394.