Gracia Gómez, Mª Soledad. “Chemical Composition of Virgin Olive Oil ‘Empeltre’ Variety from the Bajo Aragón Region”. Grasas y Aceites 52, no. 1 (February 28, 2001): 52–58. Accessed May 9, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/396.