García-González, Diego L., María Viera, Noelia Tena, and Ramón Aparicio. “Evaluation of the Methods Based on Triglycerides and Sterols for the Detection of Hazelnut Oil in Olive Oil”. Grasas y Aceites 58, no. 4 (December 30, 2007): 344–350. Accessed April 27, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/445.