Cert, A., W. Moreda, and M. C. Pérez-Camino. “Methods of Preparation of Fatty Acid Methyl Esters (FAME). Statistical Assessment of the Precision Characteristics from a Collaborative Trial”. Grasas y Aceites 51, no. 6 (December 30, 2000): 447–456. Accessed April 24, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/464.