Megahed, Mohamed G. “Sucrose Polyesters from Poultry Fat As Non-Ionic Emulsifiers”. Grasas y Aceites 51, no. 6 (December 30, 2000): 457–460. Accessed February 7, 2023. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/465.