Gambella, F., A. Piga, M. Agabbio, V. Vacca, and G. D’hallewin. “Effect of Different Pre-Treatments on Drying of Green Table Olives (Ascolana Tenera var.)”. Grasas y Aceites 51, no. 3 (June 30, 2000): 173–176. Accessed May 8, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/475.