Rejano Navarro, Luis, Antonio Higinio Sánchez-Gómez, and Victorino Vega Macías. “New Trends on the Alkaline Treatment ‘cocido’ of Spanish or Sevillian Style Green Table Olives”. Grasas y Aceites 59, no. 3 (September 30, 2008): 197–204. Accessed May 2, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/509.