Mokhbi, Abdelouahab, Meriem Kaid-Harche, Karima Lamri, Meriem Rezki, and Mourad Kacem. “Selection of Lactobacillus Plantarum Strains for Their Use As Starter Cultures in Algerian Olive Fermentations”. Grasas y Aceites 60, no. 1 (March 30, 2009): 82–88. Accessed April 25, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/549.