Feltes, Maria M. C., L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, and Jorge L. Ninow. “Incorporation of Medium Chain Fatty Acids into Fish Oil Triglycerides by Chemical and Enzymatic Interesterification”. Grasas y Aceites 60, no. 2 (June 30, 2009): 168–176. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/563.