Isabel, Beatriz, Gustavo Cordero, Clemente López-Bote, and Argimiro Daza. “Tocopherol Content, Weight Loss and Instrumental Color Analysis of Iberian Dry-Cured Ham As Affected by Rearing and Feeding Systems”. Grasas y Aceites 60, no. 3 (July 30, 2009): 248–254. Accessed March 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/573.