Evangelista, C. M., and M.A. B. Regitano-D’Arce. “Spectrophotometric Analysis of the Lipid Fraction of Microwave Heated and Soaked Soybeans”. Grasas y Aceites 50, no. 1 (February 28, 1999): 22–25. Accessed April 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/631.