Akgül, Attila, and Musa Özcan. “Some Compositional Characteristics of Capers (Capparis spp,) Seed and Oil”. Grasas y Aceites 50, no. 1 (February 28, 1999): 49–52. Accessed May 19, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/635.