Blanco Muñoz, M. A., A. Melero Gómez, and E. Martínez de la Ossa. “Optimisation of the Extraction Process of Tocopherol from Wheat Germ by Liquid and Supercritical Carbon Dioxide”. Grasas y Aceites 50, no. 4 (August 30, 1999): 275–279. Accessed April 19, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/667.