Megahed, Mohamed G. “Preparation of Sucrose Fatty Acid Esters As Food Emulsifiers and Evaluation of Their Surface Active and Emulsification Properties”. Grasas y Aceites 50, no. 4 (August 30, 1999): 280–282. Accessed April 26, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/668.