Sibel Akalin, Ayse, Siddik Gönç, Gülfem Ünal, and Sevtap Ökten. “Determination of Some Chemical and Microbiological Characteristics of Kaymak”. Grasas y Aceites 57, no. 4 (December 31, 2006): 429–432. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/70.