Prieto, M. M., J. C. Bada Gancedo, M. I. Lombardía Prendes, and E. Graciani. “Theoretical Study of Some Thermodynamic Properties of the Fatty Acids Obtained As Distillates Coming from the Deodorization of Vegetable Oils”. Grasas y Aceites 49, no. 2 (April 30, 1998): 151–158. Accessed September 19, 2021. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/714.