Pantzaris, T. P. “Comparison of Monounsaturated and Polyunsaturated Oils in Continuous Frying”. Grasas y Aceites 49, no. 3-4 (August 30, 1998): 319–325. Accessed April 30, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/733.