Karamac, M., and R. Amarowicz. “Antioxidant Activity of BHA, BHT and TBHQ Examined With Miller’s Test”. Grasas y Aceites 48, no. 2 (April 30, 1997): 83–86. Accessed May 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/772.